Daddy Jie has been a coffee lover for many years, and he believes a lot more goes into making a good cup of coffee than just the beans itself. 

Wanting to share the love for coffee with others, he started a small shop roasting and grinding coffee on his own. As cost started to increase in Singapore, Daddy Jie decided to move to Malaysia where he could continue providing quality traditional coffee at a lower cost for his customers. Till date, Daddy Jie still insists on personally roasting coffee the traditional way no matter rain or shine, enduring pain and injury to ensure and deliver the best for his customers. 

Daddy Jie roast his coffee beans on weekdays and only comes into Singapore during the weekends to sell and deliver his coffee. You may have come across Daddy Jie and Mummy at Teck Whye, Ghim Moh, Chong Pang, Bukit Batok etc manning their little store together, enthusiastically selling and sharing their love for coffee.